Grown in the southern part of the country in volcanic soil, at an altitude of 1300 metres to 2100 metres above sea level, where there is a definite distinction between the wet and dry seasons. This is the most fragrant coffee in the world, with marked jasmine and rose petal notes. Very sweet in the cup, with medium body. The delightful, long-lasting aftertaste makes it ideal at breakfast, or with dessert to round off a great meal. 100% Nespresso compatible.